Workday Magazine (https://workdaymagazine.org/author/amie/)
After a lengthy discussion, the Minneapolis City Council voted 9 to 3 to approve an ordinance that would bring workers, business, and community together in a Labor Standards Board.
Workers at the local organic food co-op who organized and won union representation are hoping to build a more democratic workplace.
As sugar beet harvesting season comes and goes in the Red River Valley, a labor organizer and leader reflects on worker power in the region.
An argument for public memorialization as a path through the crises of capitalism.
Despite the popularity of unions being at a record high, workers in the food service industry face an uphill battle when it comes to fighting for collective bargaining rights. Hospitality unions and workers are trying to change that.
A cook and farmer on climate, labor, and the community organizing ecosystem in Minnesota.
Public transportation is a lifeline for small town residents in Minnesota. Syd Bauer explains how the bus plays a role in their commitment to climate justice and pandemic safety.
How grocery store workers in Greater Minnesota fighting for better pay and working conditions are sticking together and transforming their union.
Minnesota workers and community groups have worked toward this moment for over a decade. It’s paying off.
Unions and community groups are uniting in a week of action to win broad social demands, from dignified work to public housing to better schools.