Workday Magazine (https://workdaymagazine.org/author/amie/page/2/)
Despite the popularity of unions being at a record high, workers in the food service industry face an uphill battle when it comes to fighting for collective bargaining rights. Hospitality unions and workers are trying to change that.
A cook and farmer on climate, labor, and the community organizing ecosystem in Minnesota.
Public transportation is a lifeline for small town residents in Minnesota. Syd Bauer explains how the bus plays a role in their commitment to climate justice and pandemic safety.
How grocery store workers in Greater Minnesota fighting for better pay and working conditions are sticking together and transforming their union.
Minnesota workers and community groups have worked toward this moment for over a decade. It’s paying off.
Unions and community groups are uniting in a week of action to win broad social demands, from dignified work to public housing to better schools.
Child labor law violations have been increasing in the U.S. and a Minnesota union local has an innovative solution.
Labor and community organizations who have been aligning for years are escalating their fights at the same time.
A conversation with the former president of the clerical workers union at the University of Minnesota.
Was objectivity really a historical norm? Not for these pioneering labor journalists and advocates.