This article is a joint publication of Workday Magazine and In These Times. In early February, when temperatures in Denver plunged to seven degrees below zero and snow dusted the sidewalks, Martin Bonilla, bundled in two jackets and a neck warmer, walked a picket line 1,000 miles from his home of Fillmore, Calif. Bonilla works in the produce department at Vons and had flown to Colorado in the early morning after finishing an 11-and-a-half-hour shift. Over the next eight days, Bonilla picketed five of the 77 striking Kroger-owned King Soopers stores in Colorado, in support of 10,000 members of United Food and Commercial Workers (UFCW) Local 7, putting in 16-hour shifts each day before going back to his hotel, exhausted. On the lines, he wore new boots he had bought the night before his flight and shoved hand warmers into his gloves to protect from a cold that was so piercing he went hours without texting or calling his wife, not wanting to remove his hand from his glove.
The main thing that stuck out to Bonilla, who is 53, were workers far older than he is, pushing walkers.
