Minnesota

Minnesota Workers Strike Down Shady Provision That Restricts Their Freedom of Employment

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This article is a joint publication of Workday Magazine and The American Prospect. Michael Rubke, a desk attendant at La Rive condo complex in Minneapolis, is fighting for a union against a behemoth building management company, FirstService Residential of Minnesota, that has a near-monopoly on high-rise condos in the Twin Cities. It’s been a difficult battle so far. The unionization campaign is “at square one,” the 41-year-old explained over the phone after working an overnight shift. “They’re pretending we’re not there.”

But that lack of formal union representation did not stop Rubke and his colleagues throughout the Twin Cities from fighting for—and winning—statewide legislation this summer that improves the terms of their jobs, by beating back a little-known provision used to erode the job security of contracted workers.

Community
Workers and local labor community come together to commemorate Bloody Friday in Minneapolis. On July 20, 1934, the Minneapolis police attacked and opened fire on picketers in the streets of the Warehouse District. Police shot 67 strikers and killed two, Henry Ness and John Belor.

The 90th Anniversary of the 1934 Truckers’ Strike Honors Minneapolis’ Militant Labor History [VIDEO]

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Descendants Honor 90th Anniversary of Ancestors’ Militant Labor Strike from Unicorn Riot on Vimeo.This video was produced in collaboration with Unicorn Riot and Workday Magazine. On July 27, workers, descendants of the strikers, and the local labor community came together at Wabun Park in Minneapolis to honor the 90th anniversary of the 1934 Truckers’ Strike that brought Minneapolis to a standstill and served as a spark for radical and militant labor struggle across the country. 

The strike lasted about three months, as Teamsters Local 574 truckers demanded a fair wage and official recognition of the union. The trucking companies had the support of the Citizens Alliance, an anti-trade union organization that sought to break the strike. The strike’s impact reverberated throughout the city, bringing much of the Minneapolis economy to a halt. 

After reaching an agreement, the trucking companies did not honor the terms and workers returned to the streets. On July 20, 1934, the Minneapolis police attacked and opened fire on picketers in the streets of the Warehouse District.

Immigration
Dina Velasquez Escalante, a meat packer and union steward, poses for a portrait in St. James, Minn., while repping her union, UFCW Local 663.

Dispatch From a Meat Packing Factory: “If We Unite as Workers, We Have the Power”

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Read a Spanish-language version of this interview here. Dina Velasquez Escalante is a poultry worker in southwest Minnesota. She spends her workdays inspecting the chicken millions of Americans eat every day. She looks for tumors, stray bones and organs, and removes bile. After six years of hard work and cultivating expertise on almost every position on the line, she’s now in the laboratory testing samples of poultry to ensure the highest quality. 

As a union steward with the United Food and Commercial Workers International Union (UFCW) Local 663 at Butterfield Foods in Butterfield, Minnesota, Escalante is also tasked with ensuring her fellow workers receive fair treatment and safety on the line.

Immigration
Dina Velasquez Escalante, empacadora de carne y delegada sindical, posa para un retrato en St. James, Minnesota, representa a su sindicato, UFCW Local 663.

Informe de una planta empacadora de carne: “Si nos unimos como trabajadores, tenemos el poder”

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Este artículo también está disponible en inglés. Traducción de María Uhlmann

Dina Velasquez Escalante trabaja en una planta avícola en el sudoeste de Minnesota. Su día de trabajo consiste en inspeccionar el pollo que millones de estadounidenses consumen a diario. Lo que busca son tumores, huesos y órganos, además de retirar la bilis. Luego de 6 años de trabajo intenso, y de adquirir experiencia en casi todos los puestos de la línea de producción, ahora se encuentra en el laboratorio analizando muestras de pollo para asegurar la mejor calidad.